Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Cells with a ? need formulas. A C D E P G H J Chapter 9: Appl yi ng Excel 1 2 3 Data $16.50

Cells with a "?" need formulas.

image text in transcribed

image text in transcribedimage text in transcribedimage text in transcribedimage text in transcribed

A C D E P G H J Chapter 9: Appl yi ng Excel 1 2 3 Data $16.50 q $6.25 q 4 Revenue Cost of ingredients Wages and salaries 5 $10,400 $800 $2,200 6 $0.20 q 7 Utilities 8 Rent 9 Miscellaneous $600 $0.80 q + 10 Actual res ults 11 $27,920 $11,110 $10,130 $1,080 $2,200 12 Revenue 13 Cost of ingredients 14 Wages and salaries 15 Utilities 16 Rent $2,240 17 Miscellaneous 18 19 Planning budget activity 20 Actual activity 1,800 meals served 1,700 meals served 21 22 Enter a formula into each of the cells marked with a? below 23 Review Problem: Variance Analysis Using a Flexible Budget 24 25 Construct a flexible budget performance report 26 Revenue 27 and Spending 28 Actual Flexible Activity Planning Budget Results 29 Budget Variances Variances 30 Meals served ? 31 Revenue ? ? 32 Expenses: Cost of ingredients 33 ? ? ? ? 34 ? Wages and salaries ? ? 35 Utilities ? 7 ? 36 Rent ? ? ? 37 ? Miscellaneous ? 38 Total expenses 39 Net operating income 2 ? ? ? 40 Ter 9 Applying Excel (A) Saved 2 Requirement 2: Povise the data in your worksheet to reflect the results for the subsequent period as shown below: A C D E Part 2 of 2 Chapter 9: Applying Excel 1 10 Data points 4 Revenue Cost of ingredients 6Wages and salaries 16.50 q $ 6.25 q $10,400 0.20 q $ Utilities 800 + eBook Rent 2,200 9 Miscellaneous 600 0.80 q 10 Print 11 Actual results: 12 Revenue 13 Cost of ingredients $29,460 $ 11,540 $10,595 $ 1,145 $ 2,200 $ 2,065 Reference |14 Wages and salaries Utilities 15 Rent 16 Miscellaneous 17 18 1,700 meals served 19 Planning budget activity 20 Actual activity 1,800 meals served a. What is the activity variance for revenue? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)). The amount of the activity variance for revenue b. What is the spending variance for the cost of ingredients? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)). The amount of the spending variance for the Cost of ingredients b. What is the spending variance for the cost of ingredients? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)). The amount of the spending variance for the cost of ingredients c. What is spending variance for wages and salaries? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)). The amount of the spending variance for wages and salaries d. What is spending variance for total expenses? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)). The amount of the spending variance for total expenses 1 Required information 10 The Chapter 9 Form worksheet is to be used to create your own worksheet version of the Review Problem points example in the text. Requirement 2: Revise the data in your worksheet to reflect the results for the subsequent period as shown below: ok A B C D Print Chapter 9: Applying Excel 1 Reference Data Revenue 16.50 q $ 6.25 q 4 Cost of ingredients 5 Wages and salaries 6 Utilities $ 10,400 0.20 q $ 800 7 Rent $ 2,200 8 Miscellaneous 0.80 q 600 9 10 Actual results: 11 Revenue Cost of ingredients $ 29,845 $11,185 12 Wages and salaries 13 Utilities 14 Rent 15 Miscellaneous 10,395 1,135 2,200 $ 2.035 16 meals 1.700 served 17 Planning budget activity 18 meals 1,800 served 19 Actual activity a. What is the activity variance for revenue? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)). The amount of the activity variance for revenue b. What is the spending variance for the cost of ingredients? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). The amount of the spending variance for the cost of ingredients c. What is spending variance for wages and salaries? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)). The amount of the spending variance for wages and salaries d. What is spending variance for total expenses? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)). The amount of the spending variance for total expenses

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Managerial Accounting Tools For Business Decision Making Wileyplus Lms Student Package

Authors: Jerry J. Weygandt, Paul D. Kimmel, Donald E. Kieso

8th Edition

1119390249, 978-1119390244

More Books

Students also viewed these Accounting questions

Question

List out some inventory management techniques.

Answered: 1 week ago