||| = Centennia X D2L HACCP A X D2L HACCP A X D2 WileyPLU X File | C:/Users/Hello/Downloads/NFSM%20202%20Decision %20Making%20Exercise%20%20Group%201.pdf SKM_308e20092908140 1 -2C Mostly cloudy Email - Ja: X D2L NFSM 202 2 HACCP Assignme....docx SKM_308 X HACCP Assignment.pdf 1 / 7 100% + WP Wiley COL X A O Search 1.2 Food X D2L Calculatin X You recently have a budget meeting with your director of finance. She informs you that our food expense has been over budget since the beginning of the fiscal year. Background on your kitchen operation LTC facility 4 week menu cycle consisting of 2 choices at all meals and snacks. You have a morning cook (7.5 hr) a late cook (7.5 hr) and a cooks assistant (7.5 hr) Most of your desserts are ordered ready to serve including puddings that come in individual packages All soups come in canned or frozen ready made All salads are fresh but bought mixed, items such as coleslaw, carrot raisin, potato salads all come in ready made in bulk All pureed items come in frozen and individually ready, generally gets thawed, warmed and served All you thickened products (juice, water) come in pre-thickened, individually packed. Your staff prepare milk in bulk and PSW will thicken coffee at point of service D2L Overview X Your cooks are expected to produce food based on production sheets which include quantity of food to serve based on number of residents You currently order from 3 major suppliers for the bulk of your food order (Sysco, Flanagan's, and Gordon Food Services); Dairy comes from Natrel; Bread comes from Weston's; Produce from Bamfords. You have been mandated to review your food expenses, production, and services and come up with a plan on how you will reduce your food cost. Present to the rest of the class how you as a group came up with your decision What is the problem What is the cause of the problem What factors did you consider to come up with your plan to cut the food budget What decision making tool did you use to make your decision zoom + > Kap Subendran ENG IN I 0 Q.1 Show all 14:38 26-01-2023 x X