Ch14 Critical Thinking Exercise

Park, S. and Lee S. (May 2009). Financial Rewards for Social Responsibility. Cornell Hospitality Quarterly. 50 (2): 168 - 179.(Links to an external site.)

This reading relates to Learning Objective 14-5.

Questions that apply to this article:

1. What is the purpose of this article?
2. Think of three different food organizations. Compare and contrast how they practice CSR.
3. What are values that you look for in an organization when you choose to eat at a restaurant?
4. Are you willing to pay little more for food from a company that you know has high CSR practices? If so, explain. If not, explain.