Chapter 4, Question 2 Jack Stills operates the Spartan Restaurant. He is taking the rnonthend inventoryr in the restaurant's bar. When calculating the value of his spirits, he uses the "tenths" method of estimating product value {see page lEl in your text}. He has accounted for all of the spirits product held in his liquor storage area, and is nom-r calcuiating the value of his r"hehind the bar" inventory. He has completed this process for all of the products he serves except IGin. Help hirn arrive at the ending inventor}.r value for Gin by completing the following portion of his Spirits inventory value sheet. Product Seagram's |I.."I.-'e|| Gin Bombayr Bombayr Sapphire Tanquerav Tanquerav Ten Tanquerav Rangpur Gordon's |I.."I.l'hite Satin Total Value Product Value T50 ml. bottle Hand GED ml.) -1 _ ' m Fi... _h'__.__.__ """