Chapter 7: Pricing in International Trade Question: The large influx of shrimp imports into the United States from Asia and Latin America depressed wholesale prices by more than 40 percent between 1997 and 2002. Despite such lower prices, shrimp entrees at some sea food restaurants in the United States rose by about 28 percent during the same period. Discuss why prices (shrimp prices at sea food restaurants) are not aligned with costs. Discuss the concept(s) relating to the above question. In your analysis, use some of the terms and theories in the e-Text to support your argument(s).

Chapter 8: Export Sales Contracts Question: How does an exporter protect against foreign exchange fluctuation? What contract clauses can be included to limit such risk that could adversely affect a company's future receipts? Discuss the concept(s) relating to the above question. In your analysis, use some of the terms and theories in the e-Text to support your argument(s).