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chapter 9 h 1 Exercise 9-12 Working with More Than One Cost Driver [LO9-1, LO9-2, LO9-3] The Gourmand Cooking School runs short cooking courses at

chapter 9 h 1

Exercise 9-12 Working with More Than One Cost Driver [LO9-1, LO9-2, LO9-3]

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reportsthe number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the companys cost formulas appear below:

Fixed Cost per Month Cost per Course Cost per Student
Instructor wages $ 2,980
Classroom supplies $ 300
Utilities $ 1,200 $ 70
Campus rent $ 5,100
Insurance $ 2,200
Administrative expenses $ 3,600 $ 45 $ 6

For example, administrative expenses should be $3,600 per month plus $45 per course plus $6 per student. The companys sales should average $870 per student.

The company planned to run four courses with a total of 64 students; however, it actually ran four courses with a total of only 56 students. The actual operating results for September appear below:

Actual
Revenue $ 52,780
Instructor wages $ 11,200
Classroom supplies $ 19,050
Utilities $ 1,890
Campus rent $ 5,100
Insurance $ 2,340
Administrative expenses $ 3,590

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