Char Kway Teow is a popular dish in Penang, Malaysia. It is a dish of flat tubular rice noodles which usually fried in garlic, sweet soya sauce, and other ingredients such as egg, beansprouts, fishcake, and cockles.

By using creativity, Plan a Creative Digital Media Campaign using non-traditional media and your subject matter is "The Best Char Kway Teow".The objectives are to rescue the culture of "traditional street food" in Malaysia and allow all citizens to take Char Kway Teow and other traditional street food seriously.