Charles Lackey operales a bakery in idaho Fals, ldahe. Because of is excelent product and exicelent location, demand has incroased by 55% in the last yeac, On far too mary occasicnt. customers heve not been able to purchase the bresd of their choice. Because of the sice of the store, no new ovens can be added. Al a statl meetng, one enployte auggestiod wayk to load the ovent diflerently so that mere losves of bread can be baked at one time. This new procoss will require that the ovens be looded by hand, requiring addilonal manpower. This is the enly production change that will be made in order to meet the increased demand. The bakery currenty makes 1,500 toaves por month. Employees are pald $5 per hour in adblion to the laber coat, Charlist aise has a constant vetily cost pef month of $550 and a per loof ingredient cost of 50.40 . Current mulbtactor productrity for 640 work hours per menth = 0.299 loavesbollar (round your response to fhree dpoinal places): After increasing the number of woek hourt to 992 per month, the multactor productivity = loavesidollar (round your masonse tir mee decimed Ataces)