Charles Lackey operates a bakery in Vitona, BC. Because of its excellent product and excelent location, demand has increased by 25% in the last year, On far foo many occasions, cuslomers havi not been able io purchasen the bread of their choice. Because of the size of the sore, no new ovens can be added. At a stall meeting one empleyee suggested ways to lead the ovens differeney se that more towes of brest can be briked at orie time. This new process wit require that the ovens be looded by hand, reguring additional manpower. This is the ony production change that wil be rade in ordec to meot the increased demand. The bakery cutrently makes 1,600 loaves per moneh. The pay is 38 per hour for employees and each employee works 160 hours per month. If Churles Ladeyys ubilty conts remsin conatant at $760 per month, iabour at $5 per hour, and cost of ingredients at $0.50 per loat, what will the productivity of the bakery be? What will be the percent incrase or decomase? Cument miattactor prsaductivi for tho work hours = foavesidotar (round your response to throe docimal places)