Charlies Pizza ordersall of its pepperoni, olives, anchovies, and mozzarella cheeseto be shipped directly from Italy. An American distributor stops by every four weeks to take orders. Because the orders are shipped directly from Italy, they take three weeks to arrive. CharliesPizza uses an average of 150 pounds of pepperonieach week, with a standard deviation of 30 pounds. Charlies prides itself on offering only the best- quality ingredients and a high level of service, so it wants to ensure a 98 percent probability of not stocking out on pepperoni. Assume that the sales representative just walked in the door and there are currently 500 pounds of pepperoni in the walk-in cooler. How many pounds of pepperoni should be ordered? (Assume that the demand is normally distributed).