Chauhan Restaurant is considering the purchase of a souffle maker that costs $9,200. The souffl maker has an economic life of 5 years and will be fully depreciated by the straight-line method. The machine will produce 1,600 souffls per year, with each costing $2.40 to make and priced at $4.85. The discount rate is 10 percent and the tax rate is 21 percent. What is the NPV of the project? (Do not round intermediate calculations and round your answer to 2 decimal places, e.g., 32.16.) Should the company make the purchase? No Yes