Checklist 1: Take delivery of stock.ElementsTick mark, oncecompletedVerify that incoming stock corresponds to orders and delivery documentation.Examine items for damage, quality, and use-by dates, and document findingsin accordance with organisational procedures using Template 1 (Incominggoods record).Check and record temperature on perishable stock to ensure it is withinspecified tolerances using Template 1 (Incoming goods record).Identify discrepancies or deficiencies in delivered stock items and reject orreport findings within the scope of own responsibility using Template