Chef Ryan gives you a tenderloin for trimming and cleaning the fat and tissues. The product before processing weighed $1\mathrm{.}5$kg you had trimmed the fats and tissues from the tenderloin and weighed it it was approximately $0\mathrm{.}66$lbs$.$ What is the Edible Product Weight of the Tenderloin in LBS$.?$

Select one:

a$.$

$265$

b$.$

$3\mathrm{.}3$

c$.$

$26\mathrm{.}5$

d$.$

None of them

e$.$

$2\mathrm{.}65$