Chick-n-Gravy Dinner Line CASE manager of a firm that produces frozen dinners had Next, she took samples of dinners from the two production lines and examined each sample, mak- received numerous complaints from supermarkets about the firm's Chick-n-Gravy dinners. The manager then asked her assistant, Ann, to ing note of any defects that she found. A summary of those results is Investigate the matter and to report her shown in the table. Ann's first task was to determine what problems were generating the complaints. The majority of complaints centered on five defects: underfilled packages, a missing label, spills/mixed items, unacceptable taste, and improperty sealed packages. The data resulted from inspecting approximately 800 frozen din- ners. What should Ann recommend to the manager? MissingMixed Label Spilu Improperty Line Taste 5/12 5/12 5/13 5/13 5/13 5/14 5/14 5/14 5/15 1330 1000 1345 1530 1100 1400 1030 409/863 Ps