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Chipotle had to pull carnitas from its menu at over 600 restaurants. What did Chipotle need to do to solve its pork supply problem? Group
Chipotle had to pull carnitas from its menu at over 600 restaurants. What did Chipotle need to do to solve its pork supply problem? Group of answer choices a) Make the menu change permanent b) Go back to its old supplier c) Improve process capabilities d) Invest in increasing supply capacity e) All of the above
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