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Chocolaterie de Geneve, SA , is located in a French - speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular
Chocolaterie de Geneve, SA is located in a Frenchspeaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departmentsCooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candymaking vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the truffles are packed for sale. The company uses a process costing system. The Taccounts below show the flow of costs through the two departments in April:
Work in ProcessCooking Balance Transferred out Direct materials Direct labor Overhead
Work in ProcessMolding Balance Transferred out Transferred in Direct labor Overhead
Required: Prepare journal entries showing the flow of costs through the two processing departments during April. If no entry is required for a transactionevent select No journal entry required" in the first account field.
Record issuance of raw materials
Record the direct labor incurred
Record to apply maufacturing overhead
Record the work completed in the Cooking Department
Record the work completed in the molding department
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