Chocolaterie de Geneve, SA is located in a French speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand After cooling, the truffles are packed for sale. The company uses a process costing system. The T-accounts below show the flow of costs through the two departments in April 756,00 Balance 4/1 Direct materials Direct labor Overhead Mork In Process Cooking 13,600 Transferred out 325,000 265,000 189,000 Work in Process-Holding 17,000 Transferred out 256,000 121,000 88,00 979, eee Balance 4/1 Transferred in Direct labor Overhead Required: Prepare journal entries showing the flow of costs through the two processing departments during April (If no entry is required for a transaction/event, select "No journal entry required" in the first account field.) View transaction list Journal entry worksheet 1 2 3 5 4 Record issuance of raw materials inte Enter debit before credito Debit General Journal Transaction Credit Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the truffles are packed for sale. The company uses a process costing system. The T-accounts below show the flow of costs through the two departments in April Balance 4/1 Direct materials Direct Labor Overhead 756,000 Work In Process Cooking 13,000 Transferred out 325,000 265,000 189,000 Work in Process Molding 17,000 Transferred out 756, eee 121,000 68,000 979,000 Balance 4/1 Transferred in Direct labor Overhead Required: Prepare journal entries showing the flow of costs through the two processing departments during April (If no entry is required for a transaction/event, select "No journal entry required" in the first account field.) View transaction list Journal entry worksheet 1 3 4 5 Record the direct labor incurred. Note Enter debts before credits General Journal Debit Credit Transaction 2 dry Wides chocolate tumes that are sold in popular embossed tins. The company has two processing departments - Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the truffles are packed for sale. The company uses a process costing system. The Taccounts below show the flow of costs through the two departments in April 756, NO Balance 4/1 Direct materials Direct labor Overhead Work in Process-Cooking 13,000 Transferred out 325,000 265,000 189,000 Work in Process Molding 17,000 Transferred out 756,00 121,000 88,000 979.000 Balance 4/1 Transferred in Direct labor Overhead Required: Prepare journal entries showing the flow of costs through the two processing departments during April (if no entry is required for transaction/event, select "No journal entry required" in the first account field.) View transaction list Journal entry worksheet Record entry to apply manufacturing overhead, Note Enter debits before credits Transaction General Journal Debit Credit Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the truffles are packed for sale. The company uses a process costing system. The T-accounts below show the flow of costs through the two departments in April 756,000 Balance 4/1 Direct materials Direct labor Overhead Work in Process-Cooking 13,000 Transferred out 325, een 265,000 189,000 Work in Process Molding 17,000 Transferred out 756,000 121,000 88,000 979,000 Balance 4/1 Transferred in Direct labor Overhead Required: Prepare journal entries showing the flow of costs through the two processing departments during April. (if no entry is required for a transaction/event, select "No journal entry required in the first account field.) View transaction list Journal entry worksheet Record the work completed In Cooking Department Notel Enter debts before credits Transaction Debit General Journal Credit Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the truffles are packed for sale. The company uses a process costing system. The T-accounts below show the flow of costs through the two departments in April: 756,000 Balance 4/1 Direct materials Direct labor Overhead Nork in Process Cooking 13.ee Transferred out 325,000 265.000 189,000 Work in Process Molding 17,000 Transferred out 756,000 121,000 88,000 979,000 Balance 4/1 Transferred in Direct labor Overhead Required: Prepare journal entries showing the flow of costs through the two processing departments during April (if no entry is required for a transaction/event, select "No journal entry required" in the first account field.) View transaction list Journal entry worksheet 1 2 3 4 Record the work completed in Molding Department Note: Enter debit before credits General Journal Debit Credit Transaction 5