Choice Chicken grows and processes chickens. Each chicken is disassembled into five main parts. Choice Chicken is computing the ending inventory values for its July 31, 2017, balance sheet. Ending inventory amounts on July 31 are 23 pounds of breasts, 2 pounds of wings, 3 pounds of thighs, 6 pounds of bones, and 2 pounds of feathers. Choice Chicken's management wants to use the sales value at splitoff method. However, management wants you to explore the eflect on ending inventory values of classifying one or more products as a byproduct rather than a joint product (Click to view Information on the sales value at splitoff method.) Read the requirements Requirement 1. Assume Choice Chicken classifies all five products as joint products. What are the ending inventory values of each product on July 31, 2017? (Round your answers to the nearest cent. Enter an amount for each product including zero balances.) Ending inventory value 7.87 Product Breasts Wings Thighs Bones 0.16 0.55 0.47 Feathers 0.11 9.16 Total Requirement 2. Assume Choice Chicken uses the production method of accounting for byproducts. What are the ending inventory values for each joint product on July 31, 2017, assuming breasts and thighs are the joint products and wings, bones, and feathers are byproducts 7 Begin by selecting the formula to calculate the joint costs to be allocated. Then enter the amounts and determine the amount. (NRV = Net Realizable Value) Joint costs NRV of byproducts Joint costs to be allocated - Requirements Reference 1. Breast Wings Thighs Bones Feathers Total 2. Assume Choice Chicken classifies all five products as joint products. What are the ending inventory values of each product on July 31, 2017? Assume Choice Chicken uses the production method of accounting for byproducts. What are the ending inventory values for each joint product on July 31, 2017, assuming breasts and thighs are the joint products and wings, bones, and feathers are byproducts? Comment on differences in the results in requirements 1 and 2. 100 20 40 80 10 250 Pounds of product Wholesale selling price per pound Sales value at splitoff 3. $ 0.65 $ 0.15 $ 0.35 $ 0.15 $ 0.10 $ 65.00 $ 3.00 $ 14.00 $ 12.00 $ 1.00 $ 95.00 Weighting: Sales Value Print Done at splitoff 0.684 0.032 0.147 0.126 0.011 1.000 Joint costs allocated $ 34.20 $ 1.60 $ 7.35 $ 6.30 $ 0.55 $ 50.00 Begin by selecting the formula to calculate the joint costs to be allocated. Then enter the amounts and dete| Allocated costs per pound $ 0.3420 $ 0.0800 $ 0.1838 $ 0.0788 $ 0.0550 Joint costs NRV of byproducts = Joint costs to be allocated Print Done
