Choose a fast food restaurant of your choice. Engage with the management and staff of the restaurant and find out the following information: 1. The levels of management operative within the restaurant and the tasks they perform. (8 marks) 2. The restaurants market/task environment and its impact on the restaurant. (8 marks) 3. The restaurants macro environment and its impact on the restaurant. (8 marks) 4. The primary and secondary value activities within the restaurant. (8 marks) 5. The management theory (theories) embraced by the restaurant. (Do not just state the theory or theories identified. Explain how this is demonstrated in the organisation) (8 marks) 6. The leadership theory (theories) demonstrated in the restaurant. (Do not just state the theory or theories identified. Explain how this is demonstrated in the organisation) (8 marks) 7. Challenges faced by the restaurants management team and provide suggestions on how the identified challenges can be dealt with. (12 marks)