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Choose from the answers provided. Numbers 24-45 24. A terpene with 40 carbons. 36. The -OH group in the anomeric carbon of the a) diterpene
Choose from the answers provided. Numbers 24-45
24. A terpene with 40 carbons. 36. The -OH group in the anomeric carbon of the a) diterpene hemiacetal/hemlketal is from: b) monoterpene a) the same molecule c) triterpene b) rubbing alcohol d) tetraterpene c) water 25. The building blocks of terpenes and d) alcohol in reaction terpenoids. 37. The glycosidic bond in cellobiose: a) Fatty acid a) beta 1,6 b) Isoprene b) beta 1,4 c) Ethanol c) alpha 1,4 d) Glyceral d) alpha 1,6 26. The pH of a pure TAG 38. Maltose is a/an: a) neutral a) alpha 1,6 bound molecule b) alkaline b) a disaccharide c) acidic c) a disaccharide of galactose and glucose 27. The following are polar groups that can be d) polysaccharide attached to the glycerophospholipids EXCEPT: 39. The ring formation mechanism of aldoses: a) ethanolamine a) acetal formation b) hexane b) ketal farmation c) serine c) mutarotation d) choline 40. The number of stereoisomers of aldopentose e) inositol sugar. 28. The alkali salt of the fatty acids a) 4 a) soap b) 8 b) glyceral c) 16 c) KCl 41. The enantiomer of D-galactose d) Sodium hydroxide a) D-mannose 29. The following are TRUE about retinol EXCEPT: b) D-glucose a) derived from bela carolene c) L galaclose b) a diterpene d) L-glucose c) also known as Vitamin A 42. The enzyme amylase cannot digest beta [1,6) d) a diterpenoid bonds. 30. 512:0 is a a) FALSE a) mpristic acid b) TRUE b) capric acid 43. The projection of cyclic monosaccharide that c) lauric acid shows the monosaccharide as a polygon. d) palmitic acid a) Coil 31. The ration of C to water in a typical b) Chair tarbohydrate molecule. c) Hayworth a) 1:8 d) Fischer b) 1:1 44. The most stable conformation of furanose c) 1:2 sugars. d) 1:4 a) Chair 32. Glucose is produced in the following process b) Boat EXCEPT: c) Envelope a) photosynthesis 45. The enzyme that can hydrolyze cellulose. b) starch synthesis a) amylase c) glycogen hydrolysis b) cellulase d) hydrolysis of sucrose c) lactase 33. The branched polysaccharide in starch. d) DNA Polymerase a) cellulose b) glycogen c) amylopectin d) amylose 34. Sucrose is a reducing sugar. a) TRUE b) FALSE 35. The most stable conformation of pyranose sugars. a) cruclope b) chair c) linear d) boalStep by Step Solution
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