Chris Zhang is the food and beverage manager for XTreme Fit. His company is fielding a team to compete at this years' Fitness Olympics. Xtreme Fit decided to put their team on a diet to prepare them for the competition. Mr. Zhang was tasked to determine the menu for the team. The head coach of the team set the following nutritional guidelines for each meal: At least 5 mg of iron At least 30 g of protein At least 40 g of carbohydrates At least 20 but no more than 60 g of fat No more than 30 mg of cholesterol Between 1,500 and 2,000 calories Mr. Zhang prepares the meals from a few basic food groups. These items are listed below with the nutritional content per pound. The cost of the item per pound are as follows: Red meat: $2.30 White meat: $0.80 Seafood: $3.70 Legumes: $0.90 Leafy greens: $0.75 Starch: $0.40 Dairy: $0.83 The nutritional content of each food group are as follows: The nutritional content of each food group are as follows: 0.3 82 3.3 Iron Protein Carbohydrates Fat Cholesterol Calories (mg/lb.) (g/lb.) (g/lb.) (g/lb.) (mg/lb.) (per lb.) Red meat o 75 350 860 White meat 4.4 17 0 30 180 520 Seafood 85 0 5 90 500 Legumes 3.4 10 30 3 0 600 Leafy 0.5 6 0 0 0 50 greens Dairy 0.2 16 22 10 20 240 Starch 2.2 10 70 0 0 460 The value of the optimal solution is $ (please round off your answers to 4 decimal places)