Classic Crepes

• How many desserts are required? Describe how you will ensure that the correct number of desserts are produced.
• Calculate the number of portions that you need (show your workings).

• Calculate the amount of each ingredient that you require. An ingredient list has been provided for you or you may like to use your organisation's standard template.
• Select the cookery method that you will use. Explain your decision
• Select the cooking times and temperatures that you will use. Explain your decision.
• Select the accompaniments which you will add to your dessert. Explain your decision - how do the accompaniments complement your dish?
• Describe how you will select the ingredients that you need from stores. How will you check them for freshness and quality?