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Classic Crepes How many desserts are required? Describe how you will ensure that the correct number of desserts are produced. Calculate the number of portions
Classic Crepes
- How many desserts are required? Describe how you will ensure that the correct number of desserts are produced.
- Calculate the number of portions that you need (show your workings).
- Calculate the amount of each ingredient that you require. An ingredient list has been provided for you or you may like to use your organisation's standard template.
- Select the cookery method that you will use. Explain your decision
- Select the cooking times and temperatures that you will use. Explain your decision.
- Select the accompaniments which you will add to your dessert. Explain your decision - how do the accompaniments complement your dish?
- Describe how you will select the ingredients that you need from stores. How will you check them for freshness and quality?
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