Classify the descriptions. Follow a healthy eating pattern across the lifespan Include many different vegetables. At least half of grains should be whole grains. Caffeine consumption should be less than 400 mg/day Focus on variety, nutrient density, and amount Use oils to replace solid fats. Cholesterol intake should be as low as possible. Shift to healthier food and beverage choices Choose a variety of protein foods Emphasize fat-free and low-fat dairy products. Reset