cm 24 LAB 4 Techniques of Measurement STATION 3 Use the ruler to measure the block in centimeters, A. Length of the brass block B. Width of the brass block STATION 4 Use the meter stick to measure each item in meters. A. Height of the fire blanket cabinet B. Width of the fire blanket cabinet cm m STATION 5 Read the volume of liquid in each graduated cylinder, A. 10 mL cylinder ml B. 25 mL cylinder ml C 50 mL. cylinder ml D. 1 liter cylinder mL mL STATION 6 Read the burette at the level of liquid. A Burette reading STATION 7 Record total weight added to the beams on each balance. A Triple beam balance B. Triple beam balance & STATION 8 Record total weight added to the beams on each balance. A. Multiple beam balance 8 B. Multiple beam balance 8 STATION 9 Record the number stamped on the cylinder. Weigh the cylinder on the multiple beam balance Record the weight. Cylinder No Compare your measurements with the values at the Instructor's desk. Return to any station where there is an error and re-examine the scale. STATION 10 CALCULATIONS: (You may finish this section at home if you do not have enough time in lab) Perform the following calculations using the factor-label method. Use the corrected results obtained at the above stations for the original measurement in each case. Show the set-up for each conversion Station 1. Convert the length from in to cm. cm Station 2. Convert the length from cm to in in Station 3B. Convert the width from em to mm. mm Station 4A. Convert the height from m to cm. cm Station 4B. Convert the width from m to km. km Station 5A. Convert the volume from mL, to L Station 5B. Convert the volume from mL to ul. UL Station 5D. Convert the volume from mL to L. Station 8A. Convert the weight from g to mg. mg Station 83. Convert the weight from g to kg. kg cm 24 LAB 4 Techniques of Measurement STATION 3 Use the ruler to measure the block in centimeters, A. Length of the brass block B. Width of the brass block STATION 4 Use the meter stick to measure each item in meters. A. Height of the fire blanket cabinet B. Width of the fire blanket cabinet cm m STATION 5 Read the volume of liquid in each graduated cylinder, A. 10 mL cylinder ml B. 25 mL cylinder ml C 50 mL. cylinder ml D. 1 liter cylinder mL mL STATION 6 Read the burette at the level of liquid. A Burette reading STATION 7 Record total weight added to the beams on each balance. A Triple beam balance B. Triple beam balance & STATION 8 Record total weight added to the beams on each balance. A. Multiple beam balance 8 B. Multiple beam balance 8 STATION 9 Record the number stamped on the cylinder. Weigh the cylinder on the multiple beam balance Record the weight. Cylinder No Compare your measurements with the values at the Instructor's desk. Return to any station where there is an error and re-examine the scale. STATION 10 CALCULATIONS: (You may finish this section at home if you do not have enough time in lab) Perform the following calculations using the factor-label method. Use the corrected results obtained at the above stations for the original measurement in each case. Show the set-up for each conversion Station 1. Convert the length from in to cm. cm Station 2. Convert the length from cm to in in Station 3B. Convert the width from em to mm. mm Station 4A. Convert the height from m to cm. cm Station 4B. Convert the width from m to km. km Station 5A. Convert the volume from mL, to L Station 5B. Convert the volume from mL to ul. UL Station 5D. Convert the volume from mL to L. Station 8A. Convert the weight from g to mg. mg Station 83. Convert the weight from g to kg. kg
