Answered step by step
Verified Expert Solution
Question
1 Approved Answer
Cocoa beans are subjected to three processes during the manufacture of chocolate: cleaning, roasting, and 'nibbing'. Bags of cocoa beans are first cleaned, then cleaned
Cocoa beans are subjected to three processes during the manufacture of chocolate: cleaning, roasting, and 'nibbing'. Bags of cocoa beans are first cleaned, then cleaned beans are roasted, then roasted
Step by Step Solution
There are 3 Steps involved in it
Step: 1
Get Instant Access to Expert-Tailored Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
Step: 3
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get Started