Coffee Bean Incorporated (CBI) processes and distributes high-quality coffee. CBI buys coffee beans from around the...
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Coffee Bean Incorporated (CBI) processes and distributes high-quality coffee. CBI buys coffee beans from around the world and roasts, blends, and packages them for resale. Currently, the firm offers 2 coffees to gourmet shops in 1-pound bags. The major cost is direct materials; however, a substantial amount of factory overhead is incurred in the predominantly automated roasting and packing process. The company uses relatively little direct labor. CBI prices its coffee at full product cost, including allocated overhead, plus a markup of 30%. If its prices are significantly higher than the market, CBI lowers its prices. The company competes primarily on the quality of its products, but customers are price conscious as well. Data for the current budget include factory overhead of $3,168,000, which has been allocated on the basis of each product's direct labor cost. The budgeted direct labor cost for the current year totals $600,000. The firm budgeted $6,000,000 for purchase and use of direct materials (mostly coffee beans). The budgeted direct costs for 1-pound bags are as follows: Direct materials Direct labor Mona Loa $ 4.20 0.30 Malaysian $ 3.20 0.30 CBI's controller, Mona Clin, believes that its current product costing system could be providing misleading cost information. She has developed this analysis of the current year's budgeted factory overhead costs: Activity Cost Driver Budgeted Driver Consumption Budgeted Cost Purchasing Purchase orders Materials handling Setups 1,278 1,920 $ 639,000 768,000 Quality control Batches 840 168,000 Roasting Roasting hours 97,300 973,000 Blending Blending hours 34,800 348,000 Packaging Packaging hours 27,200 272,000 Total factory overhead cost $ 3,168,000 Data regarding the current year's production for the Mona Loa and Malaysian lines follow. There is no beginning or ending direct materials inventory for either of these coffees. Budgeted sales Batch size Setups Purchase order size Roasting time Blending time Packaging time Mona Loa 100,000 pounds 10,000 pounds 3 per batch 25,000 pounds 1 hour per 100 pounds 0.5 hour per 100 pounds 0.1 hour per 100 pounds Malaysian 2,000 pounds 500 pounds 3 per batch 500 pounds 1 hour per 100 pounds 0.5 hour per 100 pounds 0.1 hour per 100 pounds Coffee Bean has total practical capacity as noted in the table below, i.e. processing 1,640 purchase orders, 2,640 setups, etc. These are the levels of activity work that are sustainable. Practical Activity Capacity Purchasing 1,640 Materials handling 2,640 Quality control 1,440 102,400 38,400 32,400 Roasting Blending Packaging Required: 1. Determine the activity rates based on practical capacity and the cost of idle capacity for each activity. (Round "Usage %" and "Practical Capactity Rate" to 2 decimal places. For percentages .1234 = 12.34%.) Practical Activity Budgeted Activity Budgeted Cost Usage Based Rate Capacity at Current Usage % Practical Capacity Rate Unused Capacity Idle Capacity Cost Spending Purchasing 1,278 $ 639,000 1,640 Materials handling 1,920 $ 768,000 2,640 Quality control 840 $ 168,000 1,440 Roasting 97,300 $ 973,000 102,400 Blending 34,800 $ 348,000 38,400 Packaging 27,200 $ 272,000 32,400 $ 3,168,000 $ Coffee Bean Incorporated (CBI) processes and distributes high-quality coffee. CBI buys coffee beans from around the world and roasts, blends, and packages them for resale. Currently, the firm offers 2 coffees to gourmet shops in 1-pound bags. The major cost is direct materials; however, a substantial amount of factory overhead is incurred in the predominantly automated roasting and packing process. The company uses relatively little direct labor. CBI prices its coffee at full product cost, including allocated overhead, plus a markup of 30%. If its prices are significantly higher than the market, CBI lowers its prices. The company competes primarily on the quality of its products, but customers are price conscious as well. Data for the current budget include factory overhead of $3,168,000, which has been allocated on the basis of each product's direct labor cost. The budgeted direct labor cost for the current year totals $600,000. The firm budgeted $6,000,000 for purchase and use of direct materials (mostly coffee beans). The budgeted direct costs for 1-pound bags are as follows: Direct materials Direct labor Mona Loa $ 4.20 0.30 Malaysian $ 3.20 0.30 CBI's controller, Mona Clin, believes that its current product costing system could be providing misleading cost information. She has developed this analysis of the current year's budgeted factory overhead costs: Activity Cost Driver Budgeted Driver Consumption Budgeted Cost Purchasing Purchase orders Materials handling Setups 1,278 1,920 $ 639,000 768,000 Quality control Batches 840 168,000 Roasting Roasting hours 97,300 973,000 Blending Blending hours 34,800 348,000 Packaging Packaging hours 27,200 272,000 Total factory overhead cost $ 3,168,000 Data regarding the current year's production for the Mona Loa and Malaysian lines follow. There is no beginning or ending direct materials inventory for either of these coffees. Budgeted sales Batch size Setups Purchase order size Roasting time Blending time Packaging time Mona Loa 100,000 pounds 10,000 pounds 3 per batch 25,000 pounds 1 hour per 100 pounds 0.5 hour per 100 pounds 0.1 hour per 100 pounds Malaysian 2,000 pounds 500 pounds 3 per batch 500 pounds 1 hour per 100 pounds 0.5 hour per 100 pounds 0.1 hour per 100 pounds Coffee Bean has total practical capacity as noted in the table below, i.e. processing 1,640 purchase orders, 2,640 setups, etc. These are the levels of activity work that are sustainable. Practical Activity Capacity Purchasing 1,640 Materials handling 2,640 Quality control 1,440 102,400 38,400 32,400 Roasting Blending Packaging Required: 1. Determine the activity rates based on practical capacity and the cost of idle capacity for each activity. (Round "Usage %" and "Practical Capactity Rate" to 2 decimal places. For percentages .1234 = 12.34%.) Practical Activity Budgeted Activity Budgeted Cost Usage Based Rate Capacity at Current Usage % Practical Capacity Rate Unused Capacity Idle Capacity Cost Spending Purchasing 1,278 $ 639,000 1,640 Materials handling 1,920 $ 768,000 2,640 Quality control 840 $ 168,000 1,440 Roasting 97,300 $ 973,000 102,400 Blending 34,800 $ 348,000 38,400 Packaging 27,200 $ 272,000 32,400 $ 3,168,000 $
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Cost management a strategic approach
ISBN: 978-0073526942
5th edition
Authors: Edward J. Blocher, David E. Stout, Gary Cokins
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