Column A 1. Bitters 2. Cocktail 3. Garnish ligger Sangria Shaker Tin 7. Speed Well 8. Virgin 9. Well Drink 10. 12 11. On the Rocks Muddler 12. Neat Column B a. a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour b. To crush up ingredients with a special tool c. This bar terminology typically means the long stainless steel shelf connected to the front of the sinks and ice well at bartender stations behind the bar. It holds the most commonly ordered liquor eg. rum, vodka, gin and whiskey, and possibly other popular liqueurs or mixes d. simply refers to a drink with ice e. is a drink where neither the brand of the liquor or brand of the mix is mentioned f. A wine-based cocktail that contains wine, triple sec orange juice and fruit g. they are asking for a shot straight out of the bottle h. is usually metal while the mixing glass is made from, well, glass. Used to mix cocktails, first ice and ingredients are added i. A mix of alcohol and / or liqueurs combined with a mixer (like soda or juice) and often shaken