Compare a cafeteria $($such as "Yemekhane" on floor $-2$ of the Student Center, i$.$e$.,"$MER$")$ and a fine dining restaurant $($such as Divan Brasserie in the top floor of Ko$$ University's ANAMED Center in istiklal Caddesi$)$ in terms of their service qualifiers and winners. If you are not familiar with the service offerings of Divan Brasserie, let me know during the exam.