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Complete the chart below : # Menu Items Number Items Sold Menu Mix % Food Cost Item Contribution Margin Selling Price Menu price Menu Revenue
Complete the chart below :
| # Menu Items | Number Items Sold | Menu Mix % | Food Cost | Item Contribution Margin | Selling Price | Menu price | Menu Revenue | Menu Cost Margin | C.M Cat | M.M Cat | Menu Item Class | ||
| 1 | Roast Beef | 1203 | $ 3,75 | $ 12,00 | |||||||||
| 2 | Shrimp | 2352 | $ 5,70 | $ 17,00 | |||||||||
| 3 | Sea Food Plate | 1562 | $ 9,08 | $ 21,00 | |||||||||
| 4 | Steak | 2801 | $ 7,25 | $ 21,00 | |||||||||
| 5 | Veal | 4071 | $ 5,45 | $ 17,00 | |||||||||
| 6 | Lamb | 4756 | $ 5,54 | $ 18,00 | |||||||||
| 7 | Salmon | 3691 | $ 6,07 | $ 20,00 | |||||||||
| 8 | Pizza | 5918 | $ 2,03 | $ 14,00 | |||||||||
| 9 | Trout | 2692 | $ 9,06 | $ 24,00 | |||||||||
| 10 | Pasta | 4203 | $ 5,45 | $ 21,00 | |||||||||
| Totals: | 33249 |
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Income Tax Fundamentals 2013
Authors: Gerald E. Whittenburg, Martha Altus Buller, Steven L Gill
31st Edition
1111972516, 978-1285586618, 1285586611, 978-1285613109, 978-1111972516
