Complete the Costing and Weighted Average Hamburger - Cost Card Note: 16oz=1lb. 33.8oz=1L \begin{tabular}{|l|l|} \hline \multicolumn{2}{|c|}{ Manual Price Entry } \\ \hline Total Cost & \\ \hline Manual Price \\ \hline Penny Profit & \\ \hline Food Cost \% & \\ \hline Gross Profit & \\ \hline \end{tabular} Hot Dog - Cost Card \begin{tabular}{|l|l|} \hline \multicolumn{2}{|c|}{ Mamal Price Entry } \\ \hline Total Cost \\ \hline Manual Price \\ \hline Penny Profit & \\ \hline Food Cost % & \\ \hline Gross Profit & \\ \hline \end{tabular} \begin{tabular}{|l|l|} \hline \multicolumn{1}{|c|}{ Manual Price Entry } \\ \hline Total Cost \\ \hline Manual Price \\ \hline Penny Profit \\ \hline Food Cost % \\ \hline Gross Profit \\ \hline \end{tabular} \begin{tabular}{|l|l|} \hline \multicolumn{2}{|c|}{ Manual Price Entry } \\ \hline Total Cost & \\ \hline Manual Price & \\ \hline Penny Profit & \\ \hline Food Cost % & \\ \hline Gross Profit & \\ \hline \end{tabular} Complete the Costing and Weighted Average Hamburger - Cost Card Note: 16oz=1lb. 33.8oz=1L \begin{tabular}{|l|l|} \hline \multicolumn{2}{|c|}{ Manual Price Entry } \\ \hline Total Cost & \\ \hline Manual Price \\ \hline Penny Profit & \\ \hline Food Cost \% & \\ \hline Gross Profit & \\ \hline \end{tabular} Hot Dog - Cost Card \begin{tabular}{|l|l|} \hline \multicolumn{2}{|c|}{ Mamal Price Entry } \\ \hline Total Cost \\ \hline Manual Price \\ \hline Penny Profit & \\ \hline Food Cost % & \\ \hline Gross Profit & \\ \hline \end{tabular} \begin{tabular}{|l|l|} \hline \multicolumn{1}{|c|}{ Manual Price Entry } \\ \hline Total Cost \\ \hline Manual Price \\ \hline Penny Profit \\ \hline Food Cost % \\ \hline Gross Profit \\ \hline \end{tabular} \begin{tabular}{|l|l|} \hline \multicolumn{2}{|c|}{ Manual Price Entry } \\ \hline Total Cost & \\ \hline Manual Price & \\ \hline Penny Profit & \\ \hline Food Cost % & \\ \hline Gross Profit & \\ \hline \end{tabular}