Complete the following schedule of food sales by meal period. If necessary, show percentages with one decimal position, properly rounded. Meals Served Sales Percent Breakfast 100 Lunch 200 1,000 Dinner 150 $1,200 Total $ 375 Problem 6 Beverage sales are $60 breakfast, $268 lunch, and $475 dinner. Use the data supplied in Problem 3 to calculate the beverage/food ratio. If necessary, show the percentages with one decimal position, properly rounded