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Complete the menu engineering report on the next page by replacing the question marks (?) with values. Round all calculation to hundredth (.00) unless the

Complete the menu engineering report on the next page by replacing the question marks (?) with values. Round all calculation to hundredth (.00) unless the number naturally rounds up to a whole number or tenth of decimal. The question has 2 parts and is worth 2 pt.

1) MENU ENGINEERING WORKSHEET

Date: 12/1/2021

Restaurant: Downtown Grill Meal Period: Lunch

(A)

(B)

(C)

(D)

(E)

(F)

(G)

(H)

(L)

(P)

(R)

(S)

Menu Item Name

Number Sold (MM)

Menu Mix (%)

Item Food Cost

Item Selling Price

Item CM

Menu Costs

Menu Revenues

Menu CM

(B x F)

CM Category

MM% Category

Menu Item

Classification

Beef sirloin

100

?

8.06

13

?

?

?

?

?

?

?

Spicy beef

200

?

10.98

18

?

?

?

?

?

?

?

Curry chicken

150

?

4.98

8

?

?

?

?

?

?

?

Grilled sea bass

400

?

11.20

18

?

?

?

?

?

?

?

Smoked salmon

500

?

12.59

20.5

?

?

?

?

?

?

?

Veggie frittata

100

?

4.98

8

?

?

?

?

?

?

?

N

I

J

M

Total

?

?

?

?

O=M/N

Q = (100%/items) x (70%)

?

?

2)

a) Based on this report, why all stars are not equal?

b) What item generates the highest contribution margin?

c) If you were the manager of this restaurant, what menu item/s would you remove?

d) What does this particular report help the manager to understand?

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