Complete the recipe costing sheet below and calculate the true cost per portion. The restaurant's spice factor and Q factor are listed in the heading. This dish is an appetizer and no add-ons come automatically with the dish. (Use link below or Cut and paste into word doc; answer and cut and paste into answer box) Word doc of chart Q Factor: $2.16 EP Cost Extended Cost Recipe: Filet with Mushroom Demiglace Spice Factor: 1.8% No. of portions: 20 Cost per portion: $ FC%: Selling Price Ingredient Recipe Yield AP Cost Converted AP (EP) Percent Cost Quantity Filet Mignon, 6 20 each 100% $3.15 each oz steaks Shaliot 6 OZ 86% $4.22/51b minced Mushrooms 36 OZ 94% $10.50/31b sliced Marsala Wine 12 OZ 100% $3.99/750mL 750ml. 25 OZ Demiglace 40 OZ 100% $0.63/oz Thyme 3. Tbsp 1 OZ - 3 $2.30/oz chopped Tbsp chopped Butter, cubed BOZ 100% $68.00/36 lb Sall To tasto 100% Spice Factor N/A Pepper To tasto 100% Spice Factor N/A Tota Preliminary Cost per Portion Spice Factor Adjusted Cost per Portion True Cost per Portion, Factor Adjusted N/A N/A SE SH Complete the recipe costing sheet below and calculate the true cost per portion. The restaurant's spice factor and Q factor are listed in the heading. This dish is an appetizer and no add-ons come automatically with the dish. (Use link below or Cut and paste into word doc; answer and cut and paste into answer box) Word doc of chart Q Factor: $2.16 EP Cost Extended Cost Recipe: Filet with Mushroom Demiglace Spice Factor: 1.8% No. of portions: 20 Cost per portion: $ FC%: Selling Price Ingredient Recipe Yield AP Cost Converted AP (EP) Percent Cost Quantity Filet Mignon, 6 20 each 100% $3.15 each oz steaks Shaliot 6 OZ 86% $4.22/51b minced Mushrooms 36 OZ 94% $10.50/31b sliced Marsala Wine 12 OZ 100% $3.99/750mL 750ml. 25 OZ Demiglace 40 OZ 100% $0.63/oz Thyme 3. Tbsp 1 OZ - 3 $2.30/oz chopped Tbsp chopped Butter, cubed BOZ 100% $68.00/36 lb Sall To tasto 100% Spice Factor N/A Pepper To tasto 100% Spice Factor N/A Tota Preliminary Cost per Portion Spice Factor Adjusted Cost per Portion True Cost per Portion, Factor Adjusted N/A N/A SE SH