Complete the table using these values.

A 1 Fresh Fruit Case 2 3 Unit Conversions 4 Pounds / Bag = Pounds / Box 5 Boxes / Pallet 6 Pounds/Pallet 7 Pallets / Container 8 Boxes / Container 9 Pounds / Container 10 11 Inventory Information 12 Containers of Inventory / Month 13 Container Storage Time / Month 14 15 16 17 Ship, Store, & Make Costs 18 Price / Pound 19 Frieghter Cost / Container 20 Import Duties (% of price) 21 Long Beach Port charges / container 22 Trans to warehouse / Container 23 Storage / Month / Pallet 24 In/Out Fee / Pallet 25 Quality Control / Pallet 26 Trans from warehouse / Container 27 Loss in shipment (% of sub-total) 28 Loss in production (% of sub-total) 29 30 Quality Costs 31 32 33 24 Spoilage Cost Every Six Months Pounds of Juice Every Six Months Spoilage Cost Per Pound B $ $ $ $ $ $ 45 30 1 20 1 1 $ 0.29 $ 4,500.00 12% 750.00 250.00 6.50 8.00 5.00 175.00 2% 1% $ 25,000.00 C D Price Freighter cost Import Duties Long Beach port charges Trans to warehouse Storage In/Out Fee Quality Control Trans from warehouse Loss in shipment Loss in production Spoilage $ Total Cost $ Sub-Total $ E Pound 0.2900 Per Month Costs for Pineapple Juice Pallet 0.0348 $ F 0.3248 $ 6.50 8.00 5.00 $ $ $ G $ 19.50 $ Container 4,500.00 750.00 250.00 175.00 5,675.00 H % of Total