computer modeling she found that her combination of menu items and the design of her meal preparation process had a design

$2$ capacity of $136$ meals served per day. She collected data and studied the system and found $-$ due to labor no$-$shows, breaks, meal prep errors and other issues, the effective capacity was $129$ meals served per day. The actual number of meals served per day was $123.$

$\backslash$table$[[,,],[4,$Utilization of her res,$],[5,\backslash$table$[[$Utilization of her res$],[$Design Capacity$]],136],[6,\backslash$table$[[$Design Capacity$],[$Effeictive Capacity$]],129],[\backslash$table$[[7],[8]],\backslash$table$[[$Effeictive Capacity$],[$Acutal Output$]],123],[9,$Efficiency,$],[10,\backslash$table$[[$Efficiency$],[$Utilization$]],]]$