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Concrete points on how to increase restaurant sales and bring people to a seafood Italian style restaurant. Any big ideas from entrepreneurs besides online marketing
Concrete points on how to increase restaurant sales and bring people to a seafood Italian style restaurant. Any big ideas from entrepreneurs besides online marketing (it's fine if mentioned) are welcomed. Also how to reduce costs and turn over rates. I would appreciate it if you could give me a hand with these to come out with great ideas about how to make my starting restaurant make revenue . Entrepreneurs are more than welcomed to help me, but any other experts on restaurant management is also welcomed
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