Consider the Balance Sheet Summary, for a given Restaurant below: Total Sales Cost of Goods Sold Total Labor Cost Prime Cost Overhead Costs Profit Food Sales $1,765,345.00 Beverage Sales $ 727,659.00 Food Cost $ 693,761.00 Beverage Cost $ 302,477.00 1- What is the FC%? 30.92 2-What is the Beverage Cost %? 3-What is the Prime Cost %? 4-What is the Profit %? 5-What is the total profit? R $ 889,981.00 $356,973.00