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Consider the following production information: Units in beginning work-in-process Units started Goods completed and transferred out (units) Units in ending work-in-process inventory Normal spoilage 2,300

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Consider the following production information: Units in beginning work-in-process Units started Goods completed and transferred out (units) Units in ending work-in-process inventory Normal spoilage 2,300 8,800 6,200 3,600 10% What is the amount of abnormal spoilage? 1,300 2,600 680 130

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