core:5 of 20 pts 3 of 5 (3 complete E18-24 (similar to) Paulson Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles) Data from the month of March for the Fermenting Department are as follows: (Click the icon to view the data from March) Paulson March (Clic Conversie Read the Date Accounts Debit Credit Mar. 31 Work-in-Process Inventory-Fermenting 13,518 Raw Materials Inventory 9.828 Manufacturing Overhead 3278 Wages Payable 412 Also prepare the journal entry to record the cost of the gallons completed and transferred out to the Packaging Department. Date Accounts Debit Credit Mat 31 Work-in-Process Inventory Packaging Work-in-Process Inventory-Fermenting Choose from any list or enter any number in the input fields and then click Check Answer 3 parts remaining Clear All ork 3 of 5 (3 complete) ata Table 400 gallons 8.100 gallons 7.800 gallons 700 gallons Gallons Beginning Work-in-Process Inventory Started in production Completed and transferred out to Packaging in March Ending Work-in-Process Inventory (80% of the way through the fermenting process) Costs Beginning Work-in-Process Inventory Direct materials Direct labor Manufacturing overhead allocated Costs added during March: Direct materials $ 1,647 240 250 9.828 Print Done Reference Paulson Winery Production Cost Report - Fermenting Department (Partial) Month Ended March 31 Direct Conversion Total COSTS Materials Costs Costs $ Costs to account for: Beginning work-in-process Costs added during the period Total costs to account for 1,647 $ 9.828 490 $ 3,690 2.137 13.518 $ 15.655 11,475 $ 8.500 4.180 $ 8,360 Divided by: Total equivalent units of production $ 1.35 $ 0.50 Cost per equivalent unit Costs accounted for Print Done core:5 of 20 pts 3 of 5 (3 complete E18-24 (similar to) Paulson Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles) Data from the month of March for the Fermenting Department are as follows: (Click the icon to view the data from March) Paulson March (Clic Conversie Read the Date Accounts Debit Credit Mar. 31 Work-in-Process Inventory-Fermenting 13,518 Raw Materials Inventory 9.828 Manufacturing Overhead 3278 Wages Payable 412 Also prepare the journal entry to record the cost of the gallons completed and transferred out to the Packaging Department. Date Accounts Debit Credit Mat 31 Work-in-Process Inventory Packaging Work-in-Process Inventory-Fermenting Choose from any list or enter any number in the input fields and then click Check Answer 3 parts remaining Clear All ork 3 of 5 (3 complete) ata Table 400 gallons 8.100 gallons 7.800 gallons 700 gallons Gallons Beginning Work-in-Process Inventory Started in production Completed and transferred out to Packaging in March Ending Work-in-Process Inventory (80% of the way through the fermenting process) Costs Beginning Work-in-Process Inventory Direct materials Direct labor Manufacturing overhead allocated Costs added during March: Direct materials $ 1,647 240 250 9.828 Print Done Reference Paulson Winery Production Cost Report - Fermenting Department (Partial) Month Ended March 31 Direct Conversion Total COSTS Materials Costs Costs $ Costs to account for: Beginning work-in-process Costs added during the period Total costs to account for 1,647 $ 9.828 490 $ 3,690 2.137 13.518 $ 15.655 11,475 $ 8.500 4.180 $ 8,360 Divided by: Total equivalent units of production $ 1.35 $ 0.50 Cost per equivalent unit Costs accounted for Print Done
