Corrective actions, in a Food Safety Plan, are procedures to be followed when... Question 23 options: a) A food borne illness outbreak or class I recall has occurred in a food production facility b) An FDA audit is performed and major and/or critical non-compliances are noted c) There has been a deviation from a critical limit or parameter/value at a Preventive Control point and the process needs to be brought back under control and food safety confirmed before food can be released for sale or consumption d) All of the above