Cost controls

3. Jennifer operates Joe Bob's Bar-B-Q Restaurant. She specializes in beef brisket and blackberry cobbler. Her operation is very popular. The following data is taken from her last month's operation. She would like to establish labor standards for the entire year based on last month's figures because she believes that a month represents a good level of both customer service and profitability for her operation. Jennifer has an average guest check of $12 and an overall average payroll cost of $8 per hour. Operating Results for Joe Bob's Week Number of Guests Served Labor Hours Used 7,000 4,000 2 7,800 4,120 3 7,500 4,110 4 8,000 4,450 Total 30,300 16,680 Average guest check $12 Average wage per hour $8 A. Using Jennifer's last month's operating results above, calculate the following productivity standards: (2 points each) (1) Total sales (2) Total labor cost (3) Labor cost percentage (4) Sales per labor hour (5) Labor dollars per guest served (6) Guests served per labor dollar (7) Guests served per labor hour