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1 oz. 6 oz. 2102 Recipe Nan Bistro Burger COG: Yield: 1 each Menu $: $23.50 FC%: Venue: Margin: Sub Recipe Ingredient Amount Unte Cast Spec Burger Patty 8 oz. Egg 1ea. Bacon 3 oz, Sliced Gruyere Siarcusian Onions 2 oz Remoulade 1oz Gourmet Bun lea. French Fries, Frozen Ketchup Standard Recipe Card (Sub Recipe) Recipe Nan Burger Patty COG: Yield: 103 Sub Recipe Ingredient Amount Unit Cost Spec Ground Beef 1018 Salt, Kosher 1.5 oz Pepper, Black 0.5 oz Ground Standard Recipe Card (Sub Recipe) Recipe Nan Remoulade COG Yield: 2 qt Sub Recipe Ingredient Amount Unit Cost Spec Mayonnaise 1.5 Cornichon S10 Brunoise Onion, Red BIO Brunoise Capers 4101 chap Tarragon 0510 Chiff Parsley 0510 Chiff Ketchup blog Sriracha 1.15 03 Standard Recipe Card (Sub Recipe) Recipe Nan Siracusa COG Yield 40.07 Sub Recipe ingredient Amount Unit Cast Spec Ce GE IU Spec 1.5 oz Ground Spec Sub Recipe Ingredient Amount Unit Cost Ground Beef 10# Salt, Kosher Pepper, Black 0.5 oz Standard Recipe Card (Sub Recipe) Recipe Nan Remoulade COG: Yield: 2 qt. Sub Recipe Ingredient Amount Unit Cost Mayonnaise 1.5 gt. Cornichon 8 oz. Onion, Red Capers Tarragon Parsley 0.5 oz Ketchup 6 OZ Sriracha 1.25 oz Standard Recipe Card (Sub Recipe) Recipe Nan Siracusian Onions COG Yield: 40 OZ Sub Recipe Ingredient Amount Unit Cost Onion, yellow 6 Oive Oil Sherry Vinegar blo Garlic peeled HO Chill Bloz 4 oz 0.5oz Brunoise Brunoise chop Chiff Chiff Spec 240 1 oz. 6 oz. 2102 Recipe Nan Bistro Burger COG: Yield: 1 each Menu $: $23.50 FC%: Venue: Margin: Sub Recipe Ingredient Amount Unte Cast Spec Burger Patty 8 oz. Egg 1ea. Bacon 3 oz, Sliced Gruyere Siarcusian Onions 2 oz Remoulade 1oz Gourmet Bun lea. French Fries, Frozen Ketchup Standard Recipe Card (Sub Recipe) Recipe Nan Burger Patty COG: Yield: 103 Sub Recipe Ingredient Amount Unit Cost Spec Ground Beef 1018 Salt, Kosher 1.5 oz Pepper, Black 0.5 oz Ground Standard Recipe Card (Sub Recipe) Recipe Nan Remoulade COG Yield: 2 qt Sub Recipe Ingredient Amount Unit Cost Spec Mayonnaise 1.5 Cornichon S10 Brunoise Onion, Red BIO Brunoise Capers 4101 chap Tarragon 0510 Chiff Parsley 0510 Chiff Ketchup blog Sriracha 1.15 03 Standard Recipe Card (Sub Recipe) Recipe Nan Siracusa COG Yield 40.07 Sub Recipe ingredient Amount Unit Cast Spec Ce GE IU Spec 1.5 oz Ground Spec Sub Recipe Ingredient Amount Unit Cost Ground Beef 10# Salt, Kosher Pepper, Black 0.5 oz Standard Recipe Card (Sub Recipe) Recipe Nan Remoulade COG: Yield: 2 qt. Sub Recipe Ingredient Amount Unit Cost Mayonnaise 1.5 gt. Cornichon 8 oz. Onion, Red Capers Tarragon Parsley 0.5 oz Ketchup 6 OZ Sriracha 1.25 oz Standard Recipe Card (Sub Recipe) Recipe Nan Siracusian Onions COG Yield: 40 OZ Sub Recipe Ingredient Amount Unit Cost Onion, yellow 6 Oive Oil Sherry Vinegar blo Garlic peeled HO Chill Bloz 4 oz 0.5oz Brunoise Brunoise chop Chiff Chiff Spec 240