Covers: $1,000 Food to liquor ratio: 80%/20% Total sales: 40,000 Food cost: 30% Liquor cost: 15% Toal operating expenses: 50% Total occupation expenses: $2,000 questions? What is the contribution rate for April in this restaurant? What is the variable rate for the establishment for April? The Cost of Sales for the establishment for the period is $10,800? True or False What is the Break-even Point in dollars for the establishment? What is the Break-even Point in covers for the establishment