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Covid-19 has a heavy impact on a catering industry. Caters, hotels and restaurants have become more creative to be able to operate despite covid-19. As

Covid-19 has a heavy impact on a catering industry. Caters, hotels and restaurants have become more creative to be able to operate despite covid-19. As such, new trends were launched. What trends which were launched during Covid-19 do you think will stay after the pandemic? Provide 3 examples of the trends and explain why do you think they will stay? (100 words)

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