Crane Itzek manufactures and sells homemade wine, and he wants to develop astandard cost per gallion. The following are required for production of a 50-gallon batch. 1.980 ounces of grape concentrate at $0.01 per ounce 54 pounds of granulated sugar at $0.35 per pound 60 lemons at $0.60 each 50 yeast tablets at $0.20 each 50 nutrient tablets at $0.10 each 1.200 ounces of water at 30.005 per ounce Crane estimates that 1% of the grape concentrate is wasted, 10% of the sugar is lost. and 25% of the lemons cannot be used Compute the standard cost of the ingredients for one gallon of wine. (Round intermediate calculations and final answer to 2 decimal ploces, es. 1.25. Standard Cost Per Gallon