Create a detailed job description and specification for any position on your choice in the hospitality organisation as discussed in the class. You can consider any of the following positions but limited to

Restaurant Server

Management trainee

Front Desk Agent

Housekeeper

Chef

Banquet serves

Must include the following

Job title Main duties and responsibilities

knowledge, skills, abilities, and other characteristics

Training requirements or previous experience required

Working conditions (e.g., any travel requirements, heavy lifting expectations, hours of work, whether inside or outside work)

Reporting structure

Benefits and Perks

Published Date

(Please note for this you cannot use Bartender position