Question
Create a popularity index for the sales history given below. Menu Item Number Sold Popularity Index Veal Marsala 375 Strip Steak 330 Roast Chicken 125
Create a popularity index for the sales history given below.
| Menu Item | Number Sold | Popularity Index |
| Veal Marsala | 375 | |
| Strip Steak | 330 | |
| Roast Chicken | 125 | |
| Stuffed Shrimp | 160 | |
| Pasta Alfredo | 130 | |
| Pork Chops | 80 | |
| Saute Liver | 90 | |
| Beef Stew | 170 | |
| Deluxe Burger | 405 | |
| Grill Swordfish | 135 | |
| Totals | 100% |
Now complete a production schedule using the popularity index and accounting for a 10% increase in sales that the chef expects due to a holiday.
| Menu Item | Total Forecast | x | P.I. | = | Portion Forecast | x | % adjustment | = | Adjusted Portion Forecast |
| Veal Marsala | |||||||||
| Strip Steak | |||||||||
| Roast Chicken | |||||||||
| Stuffed Shrimp | |||||||||
| Pasta Alfredo | |||||||||
| Pork Chops | |||||||||
| Saute Liver | |||||||||
| Beef Stew | |||||||||
| Deluxe Burger | |||||||||
| Grill Swordfish | |||||||||
| Totals | 1500 | 100% | |
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Numerical Analysis
Authors: Richard L. Burden, J. Douglas Faires
9th edition
538733519, 978-1133169338, 1133169333, 978-0538733519
