Create the opening balance (General Balnace) for a new opening foodtruck business that had the following operations: Second-hand truck with refrigerator, grill, iron, sink, fryers and 2 gas tanks included: $98,000 online marketing: $ 3,000 kitchen utensils: $5,000 RAW MATERIAL (FOOD): $6,000 Flyers (marketing) : $3,000 Branded packaging: $3,500 Pans and pots: $3,000 Propane 30 kg: $600 Engine to generate electricity: $20,000 Water for cooking: $400 Water for operation: $500 Articles of Incorporation: $10,000 Vehicle Insurance: $30,000 Vehiclee Fees: $10,000