Current Attempt in Progress

Laura's Kitchen sells three types of soups: tomato basil, cheddar dill, and loaded potato. The following table shows the sales price and variable cost for each type. Laura incurs $$244,000$ a year in fixed costs. Assume that the restaurant has a sales mix of two tomato basil servings, two cheddar dill servings and one loaded potato serving.

$\backslash$table$[[$Type$,$Sales Price,Variable Cost,Contribution Margin$],[$Tomato basil,$$3\mathrm{.}00,$$$2\mathrm{.}00,$$$1\mathrm{.}00$

How many servings of each type will be sold at the breakeven point?