customer meals sold: single serving$3,000,$ dual serving $5,000,$ family servings $12,000,$ total $20,000.$ total customer servings single serving $3,000,$ dual $10,000,$ family $48,000,$ total $61,000.$ customer orders single $750,$ dual $1,250,$ family $3,000,$ total $5,000.$ number of donated meals single $3,000,$ dual $5,000,$ family $12,000,$ total $20,000.$ Number of donated deliveries $(500$ meals per delivery$)$ single $6,$ dual $10,$ family $24,$ total $40.$

The average shell price for customer meals is five dollars per survey. The average direct materials cost of customer meals is one dollar per serving. Directly cost average $$\mathrm{.}75$ per customer meal. Manufacturing overhead cost to applied at a rate to $60\%$ of direct labor. delivery expense for customer meals is two dollars per customer order. The incremental cost of producing the dominative meals is $$1\mathrm{.}25$ per meal. The delivery expense for dominated meals is $$125$ per delivery to customer partners.The following fix cost are allocated to customer meals based on total sales revenue; fix manufacturing overhead cost for $75,000$ per year, fix selling expenses are $$29,000$ per year fixed administrative expenses are $$40,000$ per year.

How much is the total sales revube at the breakeven point?

$2.$ What was Bene Petit's margin of safety $($in total meals sold$)$ for the first year of operations?